Bara Brith
Ingredients
Serves: 12
Method
Recipe credit: all recipes.co.uk
Serves: 12
- 3 strong tea bags
- 300ml (1/2 pt) boiling water
- 170g (6 oz) soft brown sugar
- 225 to 250g (8 to 9 oz) dried mixed fruit
- 225g (8 oz) self raising flour
- 1/2 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 1 large egg
Method
- Brew the tea bags in the water of 5 minutes, remove the tea bags whilst the tea is still hot add the sugar stir until dissolved.
- Pour the sweet tea over the dried fruit cover and leave to stand overnight.
- Mix together all of the dry ingredients slowly stirring in the egg, soaked fruit and remaining sweet tea.
- When the mixture has come to a thick cake-like mixture pour the mixture into individual cases.
- Place into a preheated oven at 170 C / Gas 3 (top shelf) for 30 - 40 minutes (keeping a close eye on the bakes)
Recipe credit: all recipes.co.uk